Which pest control strategy is focused on hygiene and food safety?

The focus on hygiene and food safety is integral to effective pest control strategies, particularly in environments like kitchens and food processing areas. Sanitation practices involve cleaning and maintaining areas to eliminate food sources, breeding sites, and hiding spots for pests. This includes proper waste disposal, regular cleaning of surfaces, and ensuring that food is stored correctly. By reducing attractants and access to food and shelter, sanitation practices not only help to control existing pest populations but also prevent future infestations.

In contrast, biological control, pesticide application, and exclusion methods serve different roles. Biological control involves using natural predators or parasites to manage pest populations, which does not directly address hygiene. Pesticide application uses chemicals to kill pests but doesn’t inherently focus on the cleanliness of the environment. Exclusion methods aim to prevent pests from entering a space by sealing entry points, complementing hygiene efforts but not solely concentrating on cleanliness or food safety. Thus, sanitation practices stand out as the strategy most aligned with promoting hygiene and ensuring food safety.