What is a disadvantage of using baits in food plants?

Using baits in food plants can indeed pose a significant risk to non-target animals. This is because baits are often formulated with ingredients that attract pests, and if these baits are not carefully monitored or placed, they may also draw in animals that are not the intended targets. Non-target wildlife, such as birds, rodents, or even beneficial insects, may consume the bait, leading to unintended harm or even death. This raises serious concerns regarding ecological balance and safety in areas where food is being grown and harvested. Ensuring that baits do not affect non-target species is crucial for both environmental and agricultural health, making this particular disadvantage notable when considering pest control methods in food plant settings.